{"id":301,"date":"2026-01-18T18:34:29","date_gmt":"2026-01-18T18:34:29","guid":{"rendered":"https:\/\/demo.kjersner.dk\/?page_id=301"},"modified":"2026-01-19T17:28:47","modified_gmt":"2026-01-19T17:28:47","slug":"hoensesalat","status":"publish","type":"page","link":"https:\/\/demo.kjersner.dk\/index.php\/hoensesalat\/","title":{"rendered":"H\u00f8nsesalat"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Udskriv<\/a>\n\t\n\t\n<\/div>\n

H\u00f8nsesalat<\/h2>\n
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Servings: <\/span>4<\/span> personer<\/span><\/span><\/div>\n\n\n\n\n

Ingredienser<\/h3>
  • 1<\/span> stk.<\/span> kogt kylling, eller kyllingebryster ca. 400gr<\/span><\/li>
  • 1<\/span> Glas<\/span> asparges<\/span><\/li>
  • 200<\/span> gr.<\/span> rejer<\/span> kan undlades<\/span><\/li>
  • 1<\/span> ds.<\/span> mandariner<\/span><\/li>
  • 1<\/span> stk.<\/span> agurk sk\u00e5ret i tern<\/span><\/li>
  • 300<\/span> gr.<\/span> mayonnaise<\/span><\/li>
  • 1<\/span> Lille<\/span> b\u00e6ger creme fraiche 38%<\/span><\/li>
  • \u00bd<\/span> dl<\/span> piskefl\u00f8de piskes let<\/span><\/li>
  • \u00bd<\/span> dl<\/span> fransk sennep<\/span><\/li><\/ul><\/div><\/div>\n

    S\u00e5dan g\u00f8r du<\/h3>
    • smag til med karry, salt og lidt citronsaft<\/span><\/div><\/li>
    • kog kyllingen\/brysterne med h\u00f8nsebouillonterning,<\/span><\/div><\/li>
    • pluk kyllingek\u00f8det\/sk\u00e6r dem i mindre tern<\/span><\/div><\/li>
    • h\u00e6ld v\u00e6den fra rejerne, asparges, og mandarinerasparges, halvdelen af mandarinerne og halvdelen af rejerne, blandes med kyllingek\u00f8det<\/span><\/div><\/li>
    • sk\u00e6r agurken i tern, gem lidt til pynt<\/span><\/div><\/li><\/ul><\/div>

      Marinade:<\/h4>
      • Bland mayonnaise, creme fraiche, fransk sennep, med lidt v\u00e6de fra asparges og mandariner<\/span><\/div><\/li>
      • Det hele r\u00f8res sammen og smages til med karry, salt og lidt citronsaft.<\/span><\/div><\/li>
      • Pisk fl\u00f8den let og vend den forsigtigt i massen<\/span><\/div><\/li>
      • Marinaden h\u00e6ldes over kyllingen, samme dag det skal bruges, da den godt kan st\u00e5 og blive tynd.<\/span><\/div><\/li>
      • (Jeg ordner kylling og marianden dagen f\u00f8r, og blander det sammen n\u00e6ste morgen)<\/span><\/div><\/li>
      • H\u00e6ldes i en sk\u00e5l, pyntes med agurk, rejer, mandariner<\/span><\/div><\/li><\/ul><\/div>

        Tips<\/h4>
        • Brug h\u00f8nsesalaten som forret, server den p\u00e5 en tallerken med salat eller ananasringe,<\/span><\/div><\/li>
        • pynt med agurker, rejer, mandariner og et flutes til.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
          <\/div>\n\n<\/div><\/div>\n\n\n

          <\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-301","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/demo.kjersner.dk\/index.php\/wp-json\/wp\/v2\/pages\/301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/demo.kjersner.dk\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/demo.kjersner.dk\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/demo.kjersner.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/demo.kjersner.dk\/index.php\/wp-json\/wp\/v2\/comments?post=301"}],"version-history":[{"count":3,"href":"https:\/\/demo.kjersner.dk\/index.php\/wp-json\/wp\/v2\/pages\/301\/revisions"}],"predecessor-version":[{"id":332,"href":"https:\/\/demo.kjersner.dk\/index.php\/wp-json\/wp\/v2\/pages\/301\/revisions\/332"}],"wp:attachment":[{"href":"https:\/\/demo.kjersner.dk\/index.php\/wp-json\/wp\/v2\/media?parent=301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}